LUBIS, W. A.; RAHIMAH MOHD ZAKI; NURUL ALIESHA MOHD RAFI; NUR ILIDA BINTI MOHAMAD; MARIANY RAZALI; NURMALA SARI; DESI ARDILLA; TAUFIK, M. MICROBIOLOGICAL QUALITY AND SAFETY ASSESSMENT OF MINIMALLY PROCESSED FRUITS SOLD IN KLANG VALLEY, MALAYSIA. Mejuajua: Jurnal Pengabdian pada Masyarakat, [S. l.], v. 5, n. 2, p. 411–419, 2025. DOI: 10.52622/mejuajuajabdimas.v5i2.310. Disponível em: https://www.jurnal.yaspenosumatera.org/index.php/mejuajua/article/view/310. Acesso em: 31 dec. 2025.