PEMBERDAYAAN KELOMPOK WANITA TANI DAMAI MELALUI TRANSFORMASI LIMBAH KULIT BUAH MENJADI ECO-ENZYME DI DESA NOELBAKI

Azalia Anindya Palastri; Floreny E.P Ratu Kale; Agnes Ximenes; Nimrot Umbu; Maria F. Darlen

doi:10.52622/mejuajuajabdimas.v5i2.279

Authors

Azalia Anindya Palastri Universitas Nusa Cendana
Floreny E.P Ratu Kale Universitas Nusa Cendana
Agnes Ximenes Universitas Nusa Cendana
Nimrot Umbu Universitas Nusa Cendana
Maria F. Darlen Universitas Nusa Cendana

DOI:

https://doi.org/10.52622/mejuajuajabdimas.v5i2.279

Keywords:

Community Empowerment, Eco-Enzyme, Organic Waste, Participatory Training, Sustainable Agriculture

Abstract

The increasing volume of household and industrial organic waste has become a pressing environmental issue, necessitating innovative and sustainable management solutions. This community service aimed to enhance the knowledge and skills of the Damai Women Farmers Group in Noelbaki Village in processing fruit peel waste into an eco-enzyme. The program employed a participatory approach, integrating socialization, training, and hands-on practice. The population and sample consisted of all 30 active group members. Data were collected using observation sheets, pre-test and post-test questionnaires, and documentation, then analyzed descriptively both quantitatively and qualitatively. The results showed a significant improvement in participants' understanding and ability to produce eco-enzyme, as evidenced by increased post-test scores and active engagement during practice. In conclusion, the participatory training model effectively empowered the community to manage organic waste sustainably, and its replication in other communities is highly recommended.

References

J. W. Cresswell, Research Design: Qualitative, Quantitative, and Mixed Methods Approaches, 5th ed. Thousand Oaks, CA, USA: SAGE Publications, 2021, doi: 10.4135/9781071802779.

Emzir, Metodologi Penelitian Kualitatif dan Kuantitatif. Jakarta, Indonesia: Rajawali Pers, 2022, doi: 10.31227/osf.io/9b3xw.

A. Masruroh, M. M. Sofyan, D. Eka Kusumawati, D. Ari Sandi, and Istiqomah, “Pemanfaatan limbah pertanian dan sampah rumah tangga sebagai pupuk kompos ramah lingkungan,” Qardhul Hasan: Media Pengabdian Kepada Masyarakat, vol. 8, no. 2, pp. 123–130, 2022, doi: 10.30997/qh.v8i2.4493.

N. Rahmawati, D. P. Sari, and R. Pratiwi, “Community empowerment through eco-enzyme training for sustainable waste management,” Jurnal Pengabdian Kepada Masyarakat, vol. 5, no. 1, pp. 45–52, 2023, doi: 10.22219/jpkm.v5i1.23456.

M. Sari, D. Utami, and A. Prasetyo, “Increasing community awareness in organic waste management through participatory training,” Jurnal Ilmu Lingkungan, vol. 20, no. 3, pp. 210–218, 2022, doi: 10.14710/jil.20.3.123-130.

A. Srihardyastutie and A. Rosmawati, The Miracle of Eco-Enzyme: From Waste to Grace. Jakarta, Indonesia: Nas Media Pustaka, 2023.

Sugiyono, Metode Penelitian Kuantitatif, Kualitatif, dan R&D. Bandung, Indonesia: Alfabeta, 2022, doi: 10.31227/osf.io/8w7r2.

A. Sudaryono, Metodologi Penelitian Pendidikan. Jakarta, Indonesia: Rajawali Pers, 2022, doi: 10.31227/osf.io/6j2qv.

D. Verma, A. N. Singh, and P.S. A.K., “Use of a garbage enzyme,” International Journal of Scientific Research and Review, vol. 8, no. 2, pp. 112–118, 2019.

T. Wikaningrum et al., “The eco-enzyme application on industrial waste-activated sludge degradation,” Indonesian Journal of Urban and Environmental Technology, vol. 5, no. 2, pp. 123–130, 2022, doi: 10.25105/urbanenvirotech.v5i2.13535.

Siswanto, 2021. TESIS. OPTIMASI PEMBUATAN ASAP CAIR DARI BAHAN BATOK KELAPA SEBAGAI PESTISIDA ORGANIK MENGGUNAKAN METODE TAGUCHI . PROGRAM MAGISTER TEKNIK INDUSTRI FAKULTAS TEKNOLOGI INDUSTRI UNIVERSITAS ISLAM INDONESIA

Nila, S. 2025. FAKTOR-FAKTOR YANG MEMPENGARUHI PENERAPAN PENGENDALIAN HAMA TERPADU (PHT) PADA TANAMAN SAYURAN KABUPATEN AGAM, SUMATERA BARAT . vol. 35, no. April, pp. 63–71, Agroteksos .

Widyaningrum, R. 2023. “The Phenomenon of Farmer Behavior in Using Chemical Pesticides Vo.1.no. 1PP.1-54. Envibility: Journal of Environmental and Sustainability Studies.

Koch, N.M, et all. 2024. PERBANDINGAN MEDIA LEAFLET DAN AUDIO VISUAL TERHADAP PENINGKATAN PENGETAHUAN MENYIKAT GIGI SISWA,” vol. 5, pp. 80–86, , doi: 10.36082/jdht.v5i1.1517. JDHT Journal of Dental Hygiene and Therapy.

Ruyadi, I., Winoto, Y., dan Komariah, N. 2017. MEDIA KOMUNIKASI DAN INFORMASI DALAM MENUNJANG KEGIATAN PENYULUHAN PERTANIAN. vol. 5, no. 1, pp. 37–50, JURNAL KAJIAN INFORMASI & PERPUSTAKAAN.